In this Activity, students make a cross-linked polymer called "gluep" using white glue and borax solution. They then investigate its properties, and "un-gluep" and "re-gluep" it using vinegar and baking soda. This Activity can be used in discussions of polymers or properties of liquids and solids. It demonstrates the composition and alternative use of a common household product.
In this Activity, students extract sodium zeolite A from powdered laundry detergent and examine its properties. The Activity helps students to apply their chemical knowledge to the realm of consumer products. It could be used as a lead-in for a discussion of environmental issues and water chemistry.
In this Activity, students use written clues to determine the identities of 12 chemical compounds. They write the name and chemical formula for each compound, and find a consumer product in which each compound is present. This Activity increases student awareness of the presence of a variety of chemical compounds in a range of common consumer products.
In this Activity, students make their own version of "Fizzies", a carbonated drink product. Students use different combinations of powdered drink mix, citric acid, baking soda, and water to try to create a good-tasting beverage. The Activity enables students to see the practical benefits of stoichiometry when they use it to develop a product they can immediately consume.
In this Activity, students observe UV-sensitive beads that have been melted into flat disks, explore the temperature behavior of the disks, and then use the disks to investigate the effectiveness of different sunscreens. The Activity shows applications of chemistry in the real world.
In this Activity, students make a chemical clock using chemicals found in the supermarket: vitamin C tablets, tincture of iodine (2%), hydrogen peroxide (3%), and liquid laundry starch. They investigate what happens to the speed of the clock when the reactant solutions are made more or less dilute.
In this Activity, students investigate a classic chemistry demonstration that uses the phenomenon of freezing-point depression to lift an ice cube out of a glass of water with a thread. They first test how adding salt, pepper, cream, and sugar to cold water affects the temperature.
In this Activity, students test two chemical deicers, rock salt (sodium chloride) and calcium chloride, to determine which melts ice better and whether it is worth the extra cost to buy a more expensive deicer. They perform three tests comparing the two deicers, predict which will be more effective at melting through a thin disk of ice, and then test their prediction.
In this Activity, students make their own toothpaste and use various tests to compare its properties with those of commercial toothpaste. This includes testing its ability to remove stains from the dyed shells of hard-boiled eggs. The Activity allows students to discover more about a cleaning product they use every day.