quantitative analysis

Food Dyes as Acid-Base Indicators

Natural food dyes are being sold online and in stores that can be used as acid-base indicators. These dyes open up a host of possibilities for at-home and in-class. For example, these food dyes can be used as indicators in the quantitative titration of the Mg(OH)2 in milk of magnesia.

Titration of an Esterification Reaction to Determine Equilibrium Constant

This activity was submitted for a 2016 ChemEd X Call for Contributions soliciting input regarding the big ideas being put forth by organizations like AP. The author shares a lab activity that relies on connections - between stoichiometry, esterification, equilibrium, kinetics, titrations and uncertainty of calculations. He also shares the resources he created.