Natural food dyes are being sold online and in stores that can be used as acid-base indicators. These dyes open up a host of possibilities for at-home and in-class. For example, these food dyes can be used as indicators in the quantitative titration of the Mg(OH)2 in milk of magnesia.
When introducing acid-base theory, the concept of indicators and their pH color changes is usually discussed. To illustrate some color transitions to students, a classroom demonstration has been devised based on a memorable scene from Disney’s 1964 movie Mary Poppins.
Summertime means doing chemistry experiments with flowers found growing in the yard...
What's a better way to start the new school year than with some new experiments? Learn how to use a variety of color changing experiments to teach students about the Diet Coke and Mentos experiment, acids, bases, chemical and physical changes, and climate change.
I observe a red to blue color change when I rinse my bowl after eating frozen blueberries. Sounds like an acid-base reaction, doesn’t it? Well, read on to learn about the blueberry surprise!
The Devil's Milkshake is a simple, yet interesting chemistry experiment that fits well as a Halloween demo.
Watch this video and see if you can figure out how red, white, and blue colors can all be made from the same chemical solution!
The author explains how she assigns roles for her students while completing laboratory work. The lab activity is designed to allow students to explore the use of indicators. It serves as an introduction to acids, bases and pH.
Did you figure out how the experiment in Chemical Mystery #14 was performed? The solution is presented here!
You can figure out how this Valentine's Day experiment was done...if you know your chemistry, that is!