Readers of Hal's Picks will know that I have a strong interest in pseudosciences and believe that teachers should address our students' beliefs in them. When I ran across "Debunked!" by Nobel laureate Georges Charpak well-known skeptic Henri Broch, I bought a copy.
What would you say are the greatest scientific ideas that mankind has discovered? Most of us chemists would say that the notion that matter consists of atoms would have to be one of them, and physical chemist Peter Atkins does not disappoint us on that score. He also treads ground familiar to us when he describes entropy and energy, and evolution and DNA.
I am always looking for science/engineering projects that would be fun to do, and to encourage students to try. Neil Downie's first book, "Vacuum Bazookas, Electric Rainbow Jelly, and 27 Other Experiments for Saturday Science" was a Pick for March, 2002.
Joe Schwarcz's books are irresistible for "Hal's Picks" because they constitute just the kind of morsels that I look for - the connections between what we teach in chemistry courses and the world in which our students (and we) live. My only surprise in this book was that Prof. Schwarcz was able to come up with so many additional high-quality essays.
I was finally impelled to read "Uncle Tungsten", which had been recommended by innumerable chemist friends, because of the opportunity to meet the author at the ACS meeting in New York last month.
Joe Schwarcz's second collection of essays (see my pick for May for the first) about chemistry in everyday life begins with a Preface in which he confronts a door-to-door salesman of water filters with some basic information about the chemistry of water treatment.
Why would someone spend more for a quart of water than a gallon of gasoline? Perhaps you would pay even more if you were dying of thirst and the only available water was in the hands of an evil extortionist. But why do so, if there is abundant, safe, tasty, and cheap water provided by a public utility?
Joe Schwarcz is Director of McGill University's Office for Chemistry and Society. He hosts a weekly radio call-in radio show in Montreal and also writes a column about chemistry in everyday life for the Washington Post. The essays in this book are collected largely from his radio show, and they are exactly in the spirit of "Hal's Picks".
Even those of us whose whose biochemistry is a little shaky are likely to know that there are twenty amino acids that form the building blocks of proteins in life on earth. Now even that simple factoid is no longer absolutely true. A group of scientists headed by Peter G. Schultz of the Scripps Research Institute have created a new form of E.
I usually avoid writing in this space about materials that one might use directly in the classroom, since I am trying encourage teachers to expand their scope. However, this two -volume set recently published by the Royal Society of Chemistry is enough to make me change the rules.
