This lab guides students through taking data and constructing their own heating curve for water. It requires no special equipment, is low prep, is safe, and can even be done at home for homeschool or distance learning. Even though the lab activity itself is relatively simple and straightforward, the concepts still engage students in higher level thinking and gives them important practice with laboratory techniques and forming hypotheses.
HS-PS3-1: Change in Energy
Learn how to thermochemically analyze the Devil's Milkshake chemical demonstration - just in time for Halloween!
Before trying to use a piece of equipment, it’s worthwhile to have a basic understanding of how it works. To put it simply, FLIR cameras primarily deal with the infrared part of the EMR spectrum. The camera detects infrared energy and converts it into an electrical signal, which is then processed to produce a thermal image on a video monitor.
I was excited for the opportunity but I never thought my science coach would be interested in developing and executing lessons with me. Luckily for me, my experience ended up being nothing like what I expected. You can apply for this experience too. The deadline to apply for Science Coaches for the 2019–2020 school year is September 1, 2019.
In an effort to align my lessons with the Next Generation Science Standards (NGSS), I have tried to take the content I have traditionally taught, and shift the design to focus on student engagement with the science and engineering practices outlined in the standards. For the topic of heat transfer I re-packaged the ice melting blocks discrepant event as a NGSS investigative phenomena.
In an effort to better understand my high school students' knowledge of what is happening during phase changes, heating curve calculations, and the ever popular can crush demo, I run them through a series of activities. First, I ask my students "What Temperature Does Water Boil At?"
Make ice cream in a baggie to emphasize energy changes, direction of energy transfer, dissolution and colligative properties.