A 2L soda pop bottle is filled about one-third full with either liquid nitrogen or solid carbon dioxide (dry ice) and water. The bottle is sealed and a plastic bucket is placed on top. Do you think the liquid nitrogen or dry ice and water will make the bucket go higher? Can you explain the results using chemistry?
I have a confession: thermodynamics is not my strong suit. The data set I got from the College Board confirmed my lack of confidence in the summer of 2015. With the hope of improvements, I spent some time revamping my thermo unit and I implemented it near the end of last school year. I will share an activity that I feel was quite formative for students and for me in making connections among thermodynamic principles and equilibrium.
Solution to Chemical Mystery #6 is presented. Also, concepts related to the chemical can crush demo are briefly discussed.
The “bucket launch” is a fantastic experiment you can do if you have access to liquid nitrogen. Depending upon conditions, we have observed the bucket to launch anywhere from 80 to 160 feet high. See the video.
I am fascinated by the chemistry of pennies. I have tried several experiments found in the Journal of Chemical Education.
I was recently drawn to an article published ASAP in JCE entitled Application of the Second Law of Thermodynamics To Explain the Working of Toys. Erick Castellon wrote the article highlighting the use of three toys that are used to help students develop an understanding of the second law of thermodynamics and entropy by having them observe the working of the toys and the energy transfers that occur while playing with them. I already had two of the toys, the radiometer and the drinking bird. I ordered the stirling engine from the link provided in the supporting information. As I waited for the stirling engine to arrive from Japan (which was only a few days) I attempted to write an activity to guide my students to conceptual understanding as they worked with the toys.
Endothermic and exothermic reactions and processes are a common topic in chemistry class. This activity provides examples that can be done with household materials.
Did you know that Pyrex glassware used in chemistry labs is different than Pyrex glassware used in kitchens? Pyrex glass used in chemistry experiments is made of borosilicate glass, whereas the Pyrex used when baking is made of soda lime glass. What’s the difference?
In this Activity, students combine liquids in a calorimeter and use a thermometer to determine if the reaction mixture gets hot or cold. All of the chemicals (yeast, hydrogen peroxide, vinegar and baking soda) except ammonium nitrate, are available in supermarkets.
In this Activity, students determine how many calories are released per gram when marshmallows and cashews burn and then compare the quantity of energy available from carbohydrates versus fats. Students burn the food items beneath a metal soft drink can containing water and measure the resulting change in temperature of the water.
