In this Activity, students combine liquids in a calorimeter and use a thermometer to determine if the reaction mixture gets hot or cold. All of the chemicals (yeast, hydrogen peroxide, vinegar and baking soda) except ammonium nitrate, are available in supermarkets.
In this Activity, students determine how many calories are released per gram when marshmallows and cashews burn and then compare the quantity of energy available from carbohydrates versus fats. Students burn the food items beneath a metal soft drink can containing water and measure the resulting change in temperature of the water.
In this Activity, students measure the rate of warming for a chilled thermometer bulb held in room temperature air, for a chilled bulb held between two fingers, and for a few milliliters of ice-cold water. Students discover that the warming process is not linear. This Activity emphasizes the importance of measuring temperature change and its relevance to other experiments.
In this Activity, students perform quantitative calorimetric measurements on samples of ice/water heated by incandescent light bulbs and/or convection with room-temperature surroundings. They measure and graph temperature as a function of time.
In this Activity, students investigate physical changes that occur in a candle to learn how a candle functions and how you can blow it out. This Activity is based on a series of lectures presented by Michael Faraday in the 1850s.
In this Activity, students compare the temperature change of a rubber band that is quickly stretched compared to one that is quickly relaxed. They predict what effect the stress of heating will have on a stretched rubber strip and test their prediction.