Part 2 includes further anthocyanin experiments to make a connection between the food we eat and the chemical principles that are employed to ensure that canned foodstuffs can be preserved properly.
Why does the "Whoosh Bottle" experiment behave differently at different temperatures?
Educators may be able to use these anthocyanin experiments to make a connection between the food we eat and the chemical principles that are employed to ensure that canned foodstuffs can be preserved properly.
Can Alkaline Water Change the pH of your body? We use chemistry to put this claim to the test!
Recently, Josh Kenney took time from his regular scheduled chemistry curriculum to investigate a student's claim that chocolate cake was an acid-base indicator.
POGIL activities are not just worksheets. Learn how to properly implement POGIL activities to get the most out of them at the upcoming 2022 Fundamentals of POGIL Virtual Workshops!
Natural food dyes are being sold online and in stores that can be used as acid-base indicators. These dyes open up a host of possibilities for at-home and in-class. For example, these food dyes can be used as indicators in the quantitative titration of the Mg(OH)2 in milk of magnesia.
Check out the solution to Chemical Mystery #18: Peek A Boo Blue!
Many novice students struggle to see elements' valence electron configuration trends across the rows and columns on the periodic table. There are many diagrams and explanations available as resources for students however, a deeper understanding may be possible when students discover these trends independently through a game called Electron Configuration Battleship.
Summertime means doing chemistry experiments with flowers found growing in the yard...
