Articles

Throw the phrase “chemistry class” at someone to get their reaction. What do you predict it would be? A chalkboard full of stoichiometry problems? Wading through the atomic masses on the periodic table? Bubbling beakers? Something else? In any case, I’m guessing his or her first answer would not be, “Creative writing.”

Food chemistry is an interesting and fun class for students. Read the article for some suggestions about resources along with an outline of a unit developed around water in cooking. 

The February 2017 online issue of the Journal of Chemical Education is now available(link is external) to subscribers. Topics featured include: surface chemistry; chemical identity thinking; conceptual understanding; communicating science to the general public; activities and labs linking chemistry and art; history and chemistry; early access to research; technology as instructional support; synthesis laboratories; from the archives: bottle chemistry.

For me, the first step toward teaching my students how to critically think about how they structured an argument or explanation was to implement the Claim, Evidence, Reasoning (CER) framework. While the premise behind CER isn’t anything new to the way science teachers already think, it provides an entirely different approach toward how students connect their experiences and previously learned content into something that is much more reflective of being scientifically literate.